A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.
It's a long and hot summer in Guangzhou. Now it's still 36 degrees. All kinds of eating methods of winter melon are shown every day. In addition to stewing winter melon and job's tears water, I often do this.
Dried vegetable and pork bone soup is a special traditional delicacy in Chaoshan area. Dried cabbage is made by drying, steaming and then drying. It has the functions of nourishing yin and moistening dryness, resolving phlegm and relieving cough... ...
The hot summer is coming. I will prepare several bowls of Guiling cream for my family from time to time. Guiling cream can nourish yin, moisten dryness, clear away heat and detoxify. It is very suitable for dessert in summer. But it has the swee... ...
I don't want to cook in summer. Let's have a steamed dish. Simple. Delicious. Less oil
Can chef? It's too hot to eat? Congee with herbs and fruits. As long as you eat fast enough, the heat wave can't catch up with you
It's hot in Southeast Asia. It's easy to catch fire. So people there are used to drinking some herbal tea or drinks that can clear away heat and damp. This water is one of them. The fragrant job's tears and the sweet fragrance of work / vanilla ... ...
The mung bean soup introduced today is also known as mung bean paste. It is a very classic Cantonese sugar water. It's different from the usual recipe, especially with kelp and tangerine peel. It's a production method with Guangdong characterist... ...
It's a hot day. Make a bowl of summer mung bean soup for his favorite. It's cool and full of love.
In summer, the human body is full of Yang. It's hard to be in summer. It's sweaty and consumes a lot. It's hard to avoid loss of appetite. To save the stomach of food from defeat? It's nothing but wax gourd. Winter melon is sweet, light and cool... ...
Cantonese love to cook soup. Every meal is always inseparable. And the materials for cooking soup are also changing. In the eyes of Cantonese, soup is not only the finishing point for delicate dishes, but also the more important health care. In ... ...
I love mung bean porridge made by my mother most in summer. There is an electric cooker. It's very convenient to cook porridge.
Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.
There are some fried dough sticks left for breakfast. There are some shrimps in the fridge. Do you want to make these ingredients very tall? The most important thing is that they taste great?
Baby's favorite dish - sticky, sticky, waxy, sweet -
Three dog days. It appears between Xiaoshu and Chushu. It is the day with the highest temperature, humid and sultry in the year. Fu of three Fu days refers to Fu Xie, that is, the so-called six evils in the summer evil. This period of time will ... ...